Description

Lemon Honey Orzo with Feta is a vibrant, flavorful dish that perfectly balances sweet and tangy notes. This refreshing orzo pasta dish is adorned with creamy feta and bright lemon, making it an ideal addition to summer gatherings or any meal that needs a burst of sunshine.

Ingredients

Scale

1 cup orzo pasta
3 tablespoons fresh lemon juice
2 tablespoons honey
1 cup crumbled feta cheese
¼ cup chopped fresh parsley
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the orzo: In a large pot of salted boiling water, add 1 cup of orzo. Cook for 8-10 minutes until al dente, then drain.
Make the dressing: Whisk together 3 tablespoons lemon juice and 2 tablespoons honey in a small bowl until combined.
Combine ingredients: In the warm pot, mix the drained orzo with the lemon-honey mixture and 2 tablespoons olive oil.
Add feta and parsley: Gently fold in 1 cup crumbled feta and ¼ cup chopped parsley until well combined.
Season to taste: Adjust seasoning with salt and pepper as desired. Serve warm or chilled.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 6g
Sodium: 470mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: Substitute feta with goat cheese for a different flavor profile. Add grilled vegetables like zucchini or bell peppers for extra nutrition and taste. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.