Description
Indulge in the vibrant flavors of Lemon Roasted Greek Potatoes, where crispy, golden-brown Yukon Gold potatoes are infused with fresh lemon juice and fragrant herbs. This simple yet elegant dish transforms any meal into a celebration. Perfectly roasted to achieve a delightful crunch, these potatoes are not just a side; they’re a culinary experience that will leave your taste buds dancing.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine potato chunks with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss until well-coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes or until golden brown and fork-tender, stirring halfway through.
- Let cool slightly before serving. Garnish with fresh parsley or an extra squeeze of lemon if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 1 cup (140g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, boil the potatoes for 10 minutes before roasting. Feel free to experiment with different oils or herbs like rosemary for added flavor.